Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded carrots (I used store-bought shredded organic carrots, but you could also grate them on a box grater, in a food processor, or julienne the carrots with a sharp knife) cup chopped fresh parsley Up to cup mixed seeds (I used mostly pepitasAKA green pumpkin seedsand sunflower seeds, with some sesame seeds and poppy seeds) Lemon dressing cup olive oil 2 to 3 tablespoons lemon juice, to taste 1 clove garlic, pressed or minced teaspoon ground cumin teaspoon salt Instructions In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley
Watters TC Faves Looking for a wedding dress that is both modern and romantic
Based on device instructions for use, it is generally not suitable when there is: An open or infected wound that has not been treated Necrotic tissue with eschar Exposed arteries, veins, nerves or organs, or exposed anastomoses Untreated osteomyelitis Active bleeding requiring control Known sensitivity to dressing components Important: The pump contains a magnet
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