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Yuzu Salad Dressing Ingredients 4 tablespoon yuzu juice bottled is fine ( cup) 4 teaspoon rice vinegar 2 teaspoon soy sauce 8 tablespoon olive oil or neutral oil ( cup) 4 teaspoon honey or maple syrup 1 teaspoon grated fresh ginger teaspoon salt (start with and adjust to taste) teaspoon black pepper (or to taste) Instructions Combine ingredients In a small bowl or jar, whisk together the yuzu juice, rice vinegar, soy sauce, honey (or maple syrup), and grated ginger until well combined