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fermented in three different barrels
An imperial brew to cherish and enjoy in moderation
This Barley Wine has gone through very long fermentation and slow barrel aged maturation
West Papua
counterpart brewing coffee crisp roller Dochter Van De Korenaar fermented in three different barrelsOatmeal Stout w Coffee, Cacao, Vanilla Wafer & Lactose We took our roasty oatmeal stout brewed with lactose and conditioned it on fresh roasted coffee beans, cacao and vanilla wafer. The result is a liquid Coffee Crisp bar.
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